Amchur (Mangifera indica) is a pale beige to light brown powder made from dried unripe green mangoes. Known for its tangy, citrusy flavor, amchur is a staple in Indian cuisine, adding a zesty kick to dishes without the need for fresh lemon or tamarind.
Key Features of Amchur:
✅ Varieties – Derived from different mango cultivars like Alphonso, Kesar, and Langra
✅ Rich in Nutrients – Contains vitamin C, antioxidants, iron, and phenolic compounds
✅ Uses – Sprinkled in curries, chutneys, marinades, chaats, and spice blends
✅ Health Benefits – Aids digestion, improves appetite, supports skin health, and helps combat acidity
