Cloves (Syzygium aromaticum) are dried flower buds from the clove tree, known for their intense aroma and warm, sweet-spicy flavor. Native to Indonesia and widely used in Indian, Asian, African, and Western cuisines, cloves are a versatile spice used in both culinary and medicinal applications.
Key Features of Cloves:
✅ Varieties – Whole cloves, ground cloves, and clove oil
✅ Rich in Nutrients – Contains eugenol, antioxidants, fiber, vitamin C, and manganese
✅ Uses – Added to curries, rice dishes, baked goods, spice blends, teas, and marinades
✅ Health Benefits – Aids digestion, relieves toothaches, supports respiratory health, and has anti-inflammatory and antimicrobial properties
