Mango (Mangifera indica) is one of the most beloved and widely consumed fruits in the world. Known as the “King of Fruits,” it is prized for its sweet, juicy flavor, vibrant color, and rich aroma. Originating from South Asia, mangoes are now cultivated in tropical and subtropical regions worldwide.
Key Features of Mangoes:
✅ Varieties – Alphonso, Kesar, Totapuri, Dasheri, Langda, and more
✅ Rich in Nutrients – High in Vitamin C, Vitamin A, and antioxidants
✅ Uses – Enjoyed fresh, in juices, desserts, jams, and pickles
✅ Export Potential – A high-demand fruit in international markets
