Mawa/Khoya (Khoa/Kyoya) is a traditional Indian dairy product made by slowly simmering milk until it reduces to a thick, solid mass. It is often used as a base for many Indian sweets and desserts due to its rich, creamy texture and mild flavor.
Key Features of Mawa/Khoya:
✅ Varieties – Dried khoya (bina), thick khoya (chikna), and soft khoya (danedar)
✅ Rich in Nutrients – High in calcium, protein, vitamin B12, and healthy fats
✅ Uses – Used in desserts like peda, gulab jamun, barfi, and as a filling in sweets
✅ Health Benefits – Provides energy, promotes bone health, and supports muscle growth due to its high protein content
