Milk Powder (Lac vaccinum exsiccata) is dehydrated milk made by evaporating the moisture from fresh milk, preserving its nutrients and extending its shelf life. It’s widely used in cooking, baking, and as a convenient substitute for liquid milk.
Key Features of Milk Powder:
✅ Varieties – Whole milk powder, skimmed milk powder, and dairy-free alternatives
✅ Rich in Nutrients – Contains protein, calcium, vitamins A, D, B12, and essential minerals
✅ Uses – Used in baking, sweets, beverages, infant formula, and as a milk substitute
✅ Health Benefits – Supports bone health, provides energy, aids in muscle repair, and is easy to store and transport
