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Lychee (Lychee)

Lychee (Litchi chinensis) is a tropical fruit known for its rough, red outer skin and juicy, translucent flesh with a floral-sweet taste. Native to China, lychee is widely cultivated in South and Southeast Asia and is cherished for its unique flavor and cooling effect during hot summers.

Key Features of Lychees:

Varieties – Shahi, China, Rose Scented, Bedana, and more
Rich in Nutrients – High in vitamin C, B-complex vitamins, copper, and antioxidants
Uses – Enjoyed fresh, in juices, desserts, syrups, ice creams, and salads
Cooling & Immunity Boosting – Helps hydrate the body, boosts immunity, and promotes skin health

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