Red Chili (Capsicum annuum) is a vibrant, spicy fruit used extensively in cuisines worldwide. Known for its fiery heat and rich color, red chili is used in various forms — fresh, dried, or powdered — to add flavor and heat to dishes, sauces, and spice blends.
Key Features of Red Chili:
✅ Varieties – Includes dried red chili, red chili powder, and fresh red chili
✅ Rich in Nutrients – High in vitamin C, vitamin A, antioxidants, and capsaicin
✅ Uses – Added to curries, stews, pickles, spice mixes, and as a garnish
✅ Health Benefits – Boosts metabolism, aids digestion, relieves pain, and supports heart health
