Shrikhand (Shrikhand) is a popular and creamy Indian dessert made from strained yogurt (hung curd), sweetened with sugar and flavored with cardamom, saffron, and often garnished with nuts and fruits. It is commonly enjoyed in Maharashtra, Gujarat, and other parts of India, especially during festivals and celebrations.
Key Features of Shrikhand:
✅ Varieties – Mango shrikhand, plain shrikhand, and saffron shrikhand
✅ Rich in Nutrients – High in protein, calcium, probiotics, and healthy fats
✅ Uses – Served as a dessert, alongside puris, or as a side dish with meals
✅ Health Benefits – Aids digestion, supports bone health, promotes gut health with probiotics, and boosts immunity
