Organic Honey (Apis mellifera) is a natural sweetener produced by bees from the nectar of organically grown flowers, free from pesticides and artificial additives. Known for its golden hue and floral aroma, organic honey is valued not only for its taste but also for its medicinal and nutritional benefits.

Key Features of Organic Honey:

✅ Varieties – Raw honey, wildflower honey, forest honey, and infused organic honey
✅ Rich in Nutrients – Contains antioxidants, enzymes, vitamins B and C, and trace minerals
✅ Uses – Used in teas, desserts, dressings, baking, skincare, and Ayurvedic remedies
✅ Health Benefits – Boosts immunity, soothes sore throats, supports digestion, and promotes wound healing

Organic Jaggery (Saccharum officinarum) is a natural, unrefined sweetener made from organically grown sugarcane juice, without the use of chemicals or synthetic additives. It retains more minerals and nutrients than regular jaggery, offering a rich, earthy flavor and a healthier alternative to processed sugar.

Key Features of Organic Jaggery:

✅ Varieties – Organic sugarcane jaggery, organic date palm jaggery, and powdered jaggery
✅ Rich in Nutrients – Packed with iron, magnesium, potassium, calcium, and antioxidants
✅ Uses – Used in sweets, beverages, traditional dishes, baking, and Ayurvedic remedies
✅ Health Benefits – Supports digestion, detoxifies the liver, boosts immunity, and helps combat anemia